EDUARDO SANTOS
CHEF
GILBERTO DE LA PAZ
MANAGER
“Cooking is an artistic medium where you can express your creativity, experiment with flavors and textures, and thus create a cultural fusion through unexpected ingredients, contrasts, creative sauces and an artistic visual composition.”
“My passion for gastronomy and customer service drives me to explore new trends and flavor compositions in order to create a pleasurable experience for my diners.”
ADRIANA RUEDAS
MAYORA
“Cooking is a team effort. Behind every dish there is an extensive planning and elaboration process. My experience and seasoning allows me to manage, organize and execute the production of food to provide a high-level culinary experience. “
DONAJI FUENTES
BAKER
“In baking, each step requires patience and knowledge, it is much more than just mixing ingredients. The kneading, the fermentation, the baking; each piece of bread involves a creative process of precise work with specific times, temperatures and textures.”
JESÚS VALDEZ
MIXOLOGO
“I consider myself an enthusiastic person whose vocation is focused on the vibrant world of cocktail making. My ability to experiment with fresh and unique ingredients not only results in delicious cocktails, but in creating memorable experiences for each customer and establishing a connection through this vocation, transforming each visit to the bar into a special moment.”
VENANCIO HERNÁNDEZ
CAPTAIN
“I am in charge of supervising and coordinating the operation of the restaurant with the objective of satisfying any needs that arise, thus, providing a high-level dining experience.”
ANDRÉE RÍOS
CAPTAIN
“My main goal is to ensure safety, comfort and understanding of diners’ needs to provide personalized service.”
ARMANDO GUERRERO
WAITER
“As a food consultant, my main objective is to guide diners, accompany and advise them, maximizing their experience.”
